On May 4th, 2016 from 5:30 p.m. to 8:30 p.m. at the Surfas Culinary District on 3309 Hyland Ave., Costa Mesa, California 92626 the Pro 5-Week Cooking Series will be going on.
Join Surfas in inviting Chef Dominque Fournier to their professional, popular series, hands-on cooking course. The chef guides you through both advanced and basic recipes that are essential to an excellent cook. All through the five weeks students learn knife skills, basics of soups and sauces, and how to finish and garnish every entree. Also, you’ll learn how you can break down entire fish and chicken, use and create puff pastry for desserts, as well as compete within a final cooking competition. Made for every skill level, this course is ideal for the ones who wish to take their cooking expertise to the next level.
For more information visit the website or call 714.453.2665.
Brought to you by Torelli Realty