Red Barn Farm-To-Fork Dinner

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On Oct. 1st, 2016 from 6:30 p.m. to 9:00 p.m. at the OC Fair and Event Center on 88 Fair Dr., Costa Mesa, California 92626 the Red Barn Farm-To-Fork Dinner will be presented.

At the OC Fair and Event Center, Centennial Farm is introducing a sequence of “Farm-to-Fork” dinners inside the Red Barn. Greg Daniels, executive chef of Haven Gatropub, in conjunction with the OC Wine Society, on Oct. 1st, which is going to be a four-course wine paired dinner beginning at 6:30 p.m., and Centennial Farm tours. Tickets: $150/person, including wine, dinner, tax, parking, and gratuity.

For more details visit the website or call 714.708.1501.

If you have suggestions for something you want to see on 365 Things to do in Costa Mesa please e-mail us at 365thingstodoincostamesa@gmail.com. Like us on Facebook.

Brought to you by Torelli Realty

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About bryandtm

Please feel free to suggest ideas and events for the blog at 365ThingsToDoInCostaMesa@gmail.com and make sure to join the 365 Things To Do In Costa Mesa Facebook page.
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